katie & crow run ‘hare & crow’ workshops and events, co-host retreats, cater for events, and produce small batch fermented foods.
katie & crow produces great food from scratch, with the best
ingredients; sourced whenever possible from fantastic small scale local producers, and foraged from the wild places
katie & crow understand what it means to be vegan, vegetarian, a meat or fish eater, a macro’s counter, or have food intolerances.
katie & crow cook with everyone’s taste buds and pleasure firmly in our minds.
katie & crow care about packaging and welfare standards as much as we care about the foods we produce. Using returnable, re-fillable glass pots and paper, we’ve taken the bold move to go plastic free.
katie & crow cooked with love, right in the heart of Calstock, Cornwall.
And find out more over at the Holistic Kitchen Academy.