retreats

January 27, 2020

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In collaboration with Holistic Kitchen Academy we run retreats across Europe. Each retreat is tailored towards retreat staff, chefs, or home cooks and designed to inspire and enable our participants to make changes in the way they shop cook and eat that are kinder on the self, as well as gentler on our wonderful planet.

Retreat Chef Training

January 27, 2020

May 9-16th | France | £1,295 FULLY BOOKED!

Our popular programme is open to anyone currently working as a retreat chef, venue owner, course leader, or anyone about to embark on a retreat career. Learn more.

A 4 day experience of living on the land & connecting to the natural world. 

Leave everything behind and come to Harewood Farm to sink deep into the heart of the Tamar Valley; one of the UK’s Areas of Outstanding Beauty.

Grow, forage, cook, move your body and slow down your mind. Be surrounded by the simple lessons and the clarity of thought that comes from being in nature. More info and bookings currently via our FaceBook page. 

Field to Fork – Sow and Grow.

January 27, 2020

May 27-31st | Harewood Farm, Cornwall | £355

A 4 day experience of living on the land & connecting to the natural world. 

Leave everything behind and come to Harewood Farm to sink deep into the heart of the Tamar Valley; one of the UK’s Areas of Outstanding Beauty.

Grow, forage, cook, move your body and slow down your mind. Be surrounded by the simple lessons and the clarity of thought that comes from being in nature. More info and bookings currently via our FaceBook page. 

Six Steps to a Kinder Kitchen Retreat

January 27, 2020

August 8-14th | Domaine de Mournac, France | £varies

This retreat style course is created to inspire and equip you with the skills to transform your world, with gentle practices in the kitchen and in your household management.

If you feel concern for how we shop, how we cook, how we clean and how we care for our bodies; then this course gives you sure steps towards achieving just that.

For more information and booking details visit our Holistic Kitchen Academy sister site.

Nourishing Families Summer Camp

January 27, 2020

August 24-28th | Harewood Farm, Cornwall | £varies

Join us this summer at a stunning rural location to enjoy precious timeout with the family – from the day to day grind and routine, phones, tv’s, computers and gadgets. 

Family retreats are a great way for parents to spend quality time with their children in nature, where family bonds are strengthened.

With activities, games, classes and workshops, fireside stories, garden tours and foraging included; this family summer camp explores three core interwoven themes – play, nature and connection.

For more information and booking details visit our Holistic Kitchen Academy sister site.

Field to Fork – Wild Things

January 27, 2020

September 9-13th | Cornwall | £355

A 4 day experience of living on the land & connecting to the natural world. 

Leave everything behind and come to Harewood Farm to sink deep into the heart of the Tamar Valley; one of the UK’s Areas of Outstanding Beauty. Grow, forage, cook, move your body and slow down your mind.

Be surrounded by the simple lessons and the clarity of thought that comes from being in nature. More info and bookings currently via our Facebook page.

Retreat Workers Retreat

January 27, 2020

October 30th-6th November | Cornwall | £varies

This is the retreat workers retreat. The retreat that cares for the carer.
Are you a venue owner, host, retreat chef, teacher, therapist or course leader?
We are offering you this week as an opportunity – to fill your tanks, revitalise, relax and most importantly, to be cared for.
Leave the roles and responsibilities of your retreat setting work behind. Come sink into a week of transformative, regenerative work, rest, and play.

For more information and booking details visit our Holistic Kitchen Academy sister site.

Retreat Chef Training

January 27, 2020

April 24-1st May 2021 | France | £varies

Our popular programme is open to anyone currently working as a retreat chef, venue owner, course leader, or anyone about to embark on a retreat career.

During this week, we invite you to explore the kitchen skills and recipes that create extraordinary, unforgettable food.
We delve into how a retreat’s menu can perfectly align the flow and focus of each day, in a way that both enhances the profound lessons and experiences for guests, whilst supporting the aims of the retreat facilitators.
We will lead you on a journey that shows food as not ‘separate’ from the retreat, but an essential and holistic part of it; and the chef as an integral part of the retreat team.

For more information and booking details visit Holistic Kitchen Academy our sister site.

Advanced Retreat Chef Training

January 27, 2020

May 1st – 8th 2021 | France | £TBC

Bookings opening soon for our second advanced retreat chef training!

With further explorations in food energetics, and deeper principles of cooking to the needs of a retreat setting audience, this course will inspire and support you to take your cheffing to the next level.