workshops

January 27, 2020

Sticky

We love to share our passion for food and the knowledge we’ve accrued so far. Join us for a half-day workshop – held in Cornwall and Devon. Learn, make, eat, and take home enthusiasm and some new kitchen kit to help you get started, as well as membership of our support group.

Learn to make: Vegan Meal Basics

January 27, 2020

25th January | Cornwall | £65

Celebrate Veganuary and create a more nourishing kitchen at home by learning to make your own vegan dishes from scratch with vital, nutritious ingredients. Bookings open.

Learn to make: Sourdough Basics

January 27, 2020

22nd February | Cornwall | £65

A hands-on course takes you through every stage in the process of making an incredible sourdough loaf, plus a few ideas for other recipes. Everyone goes home with starter culture and a gifted banneton full of a sour dough, ready to cook at home. And of course we all eat what we make on the day! Bookings open.

Learn to make: Vegan Basics

January 27, 2020

1st March | Cornwall | £65

A hands-on course in making from scratch all those plant-based, dairy and egg free pantry basics you buy regularly. Nut milks, vegan butters, mayo and more. Palm oil free. Everyone goes home with an essential piece of kit. Bookings open.

January 27, 2020

Spring 2020

Learn to make: Fermenting basics

January 27, 2020

25th April | Calstock Village Hall | £65

A hands-on course in fermenting vegetables covering: sauerkrauts, wet brines, kimchi and the fantastic condiment shio koji. Everyone goes home with our gift of a fermenting vessel so you can get started at home. Bookings open.

Learn to make: Kitchen Basics – savoury

January 27, 2020

23rd May | Cornwall | £65

Come and learn how to make beautiful tasting basic ingredients for your kitchen, from scratch, using beautiful vital ingredients. Everything we cover will be cupboard fillers that you’ll no longer have to buy from a supermarket.
Stock, spreads, creamy cheeses, crackers and more. Of course we also eat everything we make together. Bookings open.

Learn to make: Summer Salad Basics

January 27, 2020

25th July | Harewood Farm, Cornwall | £65 

Using an abundance of fresh seasonal local produce, come along and learn how to make a wide selection of gorgeous and nutritious salads, dressings, toppings and garnishes. Of course we also eat everything we make together. Bookings open.

Learn to make: Indian Summer Basics

January 27, 2020

24th October | Harewood Farm, Cornwall | £65 

Using an abundance of fresh seasonal local produce, come along and learn how to make a wide selection of gorgeous and nutritious meals inspired by Indian cuisine. Ghee, spice mixes, masalas, sides and main dishes, and of course we also eat everything we make together. Bookings open.