hare & crow feast nights: July – roses and strawberries

January 26, 2020

In recipes and blog

Hare and Crow Feasts’ are held at an off grid location in the heart of the Tamar Valley AONB.

On the first Saturday of the month, we host a meal lovingly prepared with ingredients grown right here on the vegetable plot, foraged from our land, and from nearby local producers. Each menu is revealed in full closer to the day to allow for seasonal abundance and availability.

July sees the fourth event of 2020, and will include several dishes over three courses, lovingly crafted by your chefs Jo and Kate, otherwise known and the Hare and the Crow.

All our meals are infused with flavour as well as vital, nourishing ingredients. We also like to highlight and explore the folklore, medicinal and nutritional superpowers of one particular wild ingredient as a ‘special guest’; so you will leave not only nourished and fed after an evening of great food and company, but also with the confidence to introduce new wild plant to take forward into your life.

There will be two irresistible guests of honour at July’s Hare and Crow Feast: roses and strawberries, because we love them both and couldn’t decide.

More than a meal, your ticket to our table is as much about our mission to demonstrate the importance of choosing ingredients produced and sourced in ways that care for our world as it is about the dining itself. We leave a gentle footprint, and we hope to inspire you to do the same.

£35 per head for three lavish courses. 12 tickets maximum. Bookings in advance. Message us for more details and to book. BYOB, and we encourage you to contact your fellow diners via the event page to arrange car shares.

* we go ahead whatever the weather. The meal is held inside our field kitchen, and the walk down the track is dark so bring a torch.
** please let us know any dietary requirements on booking.

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