Hare and Crow Feasts are held at an off grid location in the heart of the Tamar Valley AONB.
On the first Saturday of the month, we host a meal lovingly prepared with ingredients grown right here on the vegetable plot, foraged from our land, and from nearby local producers. Each menu is revealed in full closer to the day to allow for seasonal abundance and availability.
May sees the second event of 2020, and will include several dishes over at least seven courses, lovingly crafted by your chefs Jo and Kate, otherwise known and the Hare and the Crow.
All our meals are infused with flavour as well as vital, nourishing ingredients. We also like to highlight and explore the folklore, medicinal and nutritional superpowers of one particular wild ingredient as a ‘special guest’; so you will leave not only nourished and fed after an evening of great food and company, but also with the confidence to introduce new wild plant to take forward into your life.
Guest of honour at May’s Hare and Crow Feast will be the Hawthorn; Queen of the May.
More than a meal, your ticket to our table is as much about our mission to demonstrate the importance of choosing ingredients produced and sourced in ways that care for our world as it is about the dining itself. We leave a gentle footprint, and we hope to inspire you to do the same.
£65 per head for 7 lavish courses (and probably more; we just can’t help ourselves). 12 tickets maximum. Bookings in advance. Message us for more details and to book. BYOB, and we encourage you to contact your fellow diners via the event page to arrange car shares.
* we go ahead whatever the weather. The meal is held inside our field kitchen, and the walk down the track is dark so bring a torch.
** please let us know any dietary requirements on booking.